Maui Muffins (pupcakes)

Pupcakes:
1 cup shredded carrots
1 cup whole wheat flour
1 tsp. baking soda
1/4 cup canola oil
1/4 cup natural peanut butter
1 egg
1/3 cup honey
1 tsp. vanilla

Frosting:
8 oz. nonfat cream cheese
2 Tbsp. plain nonfat yogurt
1 Tbsp. honey

Pupcakes: Mix flour and baking soda in a large bowl.
Stir in oil, peanut butter, egg, carrots, honey and vanilla
Pour into muffin cups (well-greased)
Bake at 350-degrees for 15-20 minutes
Let cool be.fore frosting

Frosting:
Soften cream cheese to room temperature and stir in yogurt and honey.

Optional:
Mix peanut butter with left-over frosting and pipe onto top of pupcakes for decoration.

Your dogs will love you!