Sunny Gulch Chicken Enchiladas

3 cups cooked, cubed chicken
3 cans cream of chicken soup
2 pkg. corn tortillas, torn into pieces
2 cups shredded cheddar cheese
1 can green chili peppers, chopped
1 large onion, chopped
1 can milk (soup can)
8 oz. sour cream

Mix all ingedients together and pour into a 10" Dutch Oven. Bake at about 350-degrees, for 25 minutes, or until bubbly. Top with cheese, melt, and enjoy while hearing stories from a former Navy blimp pilot.
Serves a whole campground full.