Wasatch Back Chicken and Rice

4 boneless, skinless chicken breasts, cubed
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 box (6.25 oz) whole grain rice pilaf, including spice packet
2 cans beer (your favorite flavor)
1 small zucchini, sliced
1 yellow squash, sliced
4 carrots, peeled and sliced
4 medium red potatoes, quartered
1 red onion, quartered
2 bunches garlic, smashed and chopped roughly
salt and pepper, to taste

In a 12" Dutch oven, brown chicken. Add all the vegetables, soups, rice, seasoning packet and beer. Stir. Add garlic and season with salt and pepper. Cover, add coals to lid and bake 1 1/2 hours, stirring occasionally. Enjoy with good company, and then sneak onto the 15th hole to take a midnight swim with your dog.
Serves 8 sober, or 4 drunken campers