Baby Back Ribs

6 racks baby back ribs
2 cans Dr. Pepper soda
4 bottles (18 oz each) bbq sauce (choose your favorite, but we use Famous Dave's Devil's Spit...yum, yum)
2 cups brown sugar
2 bunches garlic, smashed and roughly chopped
4 oz worcestershire sauce
2 Tbsp liquid smoke (optional)

Mix all ingredients together in a large bowl and marinate ribs overnight. In two-12oz Dutch ovens, divide all ingredients. Bake, slowly, until tender.

Serves 12-15